4th Annual Legacy Seminar: Growing for the Whole Table; Flowers and Food

Seasoned gardeners, landscapers, and beginners become a part of the popular Food-to-Table movement at your own home. Learn valuable techniques and practical knowledge on how to cleverly incorporate fruits and vegetables that will harmoniously blend into your beautiful containers, gardens, and landscapes.

Seminar Itinerary:

  • 8:15 a.m. Check-in, coffee & pastries, and visit vendors.
  • 9:00 a.m. Welcome & Introduction of the first speaker, Denise Schreiber on “Make Your Garden Thrive in 2025″ with follow-up Q & A session.
  • 10:30 a.m. Buffet brunch (gluten-free and vegetarian available) and vendor shopping.
  • 11:45 a.m. Introduction second speaker, Melinda Myers on Beautiful and Flavorful Container Gardens” followed with a Q & A session.
  • 1:30 p.m. Wrap-up and final vendor shopping opportunity.

**Master Gardeners this seminar has been certified for 2 MSUE education hours.

Visit our vendors and book signing!