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Historic Irises: Preserving Beauty from the Past

“Come with us down the garden path to explore the charm and delight of heirloom irises.” We will trace the history of bearded irises from early species to modern cultivars and the mission to preserve historic irises. Also, learn about best care practices, new iris borer breakthroughs, plus tips and tricks to make iris care...
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3rd Annual Legacy Seminar – Learning Native Plant Cultures

“The nature of nature is always dynamic… the only right thing to do is to stay curious within its beauty.” Roy Diblik’s knowledge and passion have something to offer every garden and every gardener in his “Becoming the Cultural Gardener” seminar presentation. Grand Geneva Resort & Spa, Geneva, Wisconsin Roy Diblik, a noted plantsman and...
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Three-in-One Holiday Floral Arranging Workshop

Award-winning floral arranger, Johnese Thibault, will demonstrate in a hands-on workshop how to create an arrangement that can be extended for three holidays (e.g. Thanksgiving, Christmas, and New Year), by interchanging and refreshing certain elements.   Best in Show – Floral Design Congratulations to Johnese on her recent award for Best in Show – Floral...
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Annual Meeting – Beyond the Blooms, a Closer Look at Insects.

“I approach my subjects akin to a portrait photographer. Using the knowledge I’ve obtained while observing insects, I look for their individual personalities, their habits, the right angle, and the perfect moment to showcase them in their own environment.“ “To me, the little things matter. Since 2015 my work has focused on portraits of invertebrates...
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Three-in-One Holiday Floral Arranging Workshop

Award-winning floral arranger, Johnese Thibault, will demonstrate in a hands-on workshop how to create an arrangement that can be extended for three holidays (e.g. Thanksgiving, Christmas, and New Year), by interchanging and refreshing certain elements. Johnese Thibault We are pleased to welcome Johnese back for her third Garden Center Floral Workshop in the Art Room...
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The Foodscape Revolution

Foodscaping visionary Brie Arthur introduces us to a new way of looking at underutilized private and public spaces where food can be grown and both aesthetics and function operate together to benefit individuals and entire communities. This status-quo-shaking approach reinvents the common landscape. Call it food gardening “in plain sight.” Learn which edible and ornamental...
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